How to Make Spicy Stir-Fried Ramen with Fresh Kimchi

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   1. Preparation and Boiling Boil a large pot of water and add the instant noodles to cook until they are chewy and al dente [00:03]. Carefully drain most of the water, leaving about 8-10 tablespoons of liquid in the pan [00:25].

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   2. Flavoring the Noodles Add the spicy liquid seasoning packets and stir-fry the noodles for about 30 seconds [00:50]. Prepare a massive serving of fresh, unfermented cabbage kimchi on a large separate plate [01:30].

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   3. Serving and Pairing Serve the hot stir-fried noodles directly from the cooking pan alongside the kimchi [03:00]. Pair every bite of the spicy ramen with a large, crunchy piece of fresh kimchi [04:15]. Keep the noodles coated in the residual spicy sauce at the bottom of the pan for flavor [05:40].