How to Make Namdaemun Market Style Kalguksu

1. 1

   1. Broth Preparation Start by creating a traditional anchovy and kelp broth, the heart of any Namdaemun market noodle dish [00:00]. Let the broth simmer to extract deep savory notes from the ingredients [00:05].

2. 2

   2. Ingredient Preparation Prepare fresh hand-cut noodles and gather vibrant ingredients like chives and zucchini [00:09]. Finely chop the vegetables to ensure they cook evenly with the noodles in the soup [00:12].

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   3. Cooking and Seasoning Boil the noodles in the flavorful broth until they reach a perfect, chewy texture [00:15]. Add aromatics like garlic and onions to enhance the soup's depth and seasoning [00:18].

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   4. Serving the Dish Transfer the hot Kalguksu to a bowl and garnish with a generous amount of fresh chives [00:23]. Pair with simple side dishes to complete this authentic market-style meal [00:28].