How to Make Simple Pork Kimchi Jjigae

1. 1

   1. Preparation

2. 2

   Finely slice the green onions [00:03].

3. 3

   Cut the onion into bite-sized pieces [00:09].

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   2. Base Cooking

5. 5

   Add a handful of pork to a pot [00:12].

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   Pour in 200ml of water and cook the meat until it is no longer raw [00:15].

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   Add chopped kimchi [00:20] and the sliced onion [00:23].

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   Add 3 tablespoons of kimchi juice [00:25].

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   3. Seasoning and Simmering

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    Season with 1 tablespoon of soy sauce [00:28], 1/2 tablespoon of minced garlic [00:30], 1/2 tablespoon of beef Dashida [00:32], 2 tablespoons of coarse red pepper flakes, and 1 tablespoon of fine red pepper flakes [00:34].

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    Stir well and continue to boil the stew [00:38].

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    4. Finishing

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    Add the sliced green onions to the pot [00:40].

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    Boil for an additional 1 to 2 minutes before serving [00:44].