Name: Quick Egg Roll Kimbap
Cook time: 15 min
Total time: 15 min
Cuisine: Korean
Ingredients: 5 strips Kimbap Ham; 3 strips Crab meat; a handful Chives (or Green onion); a small amount Carrot; as needed Cooking oil; 4 Eggs; 130g Rice; 1/2 tsp Seasoned salt; 1 tbsp Sesame seeds; 1 tbsp Sesame oil; 1 sheet Dried seaweed (Gim); 2 strips Pickled radish (Danmuji)

How to Make Quick Egg Roll Kimbap

Original Korean YouTube video — embedded (no download)

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1. Preparation
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Slice the ham into thin strips and divide into thirds . Slice crab meat into strips and divide into thirds, then shred slightly .
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2. Cooking the Filling
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Heat cooking oil in a rectangular pan . Sauté the green onions, carrots, ham, and crab meat in order . Pour the eggs over the ingredients and spread them out to form a layer, then cook .
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3. Rice Preparation
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In a bowl, mix 130g of cooked rice with 1/2 tsp of salt, sesame seeds, and sesame oil .
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4. Assembly and Wrapping
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Cut a sheet of dried seaweed in half . Spread the prepared rice on the seaweed . Place the cooked egg and filling mixture on the edge, add a strip of pickled radish, and roll tightly . Secure the end by letting the residual moisture soften the seaweed . Slice into bite-sized pieces .