How to Make Pear Juice Beef Bulgogi (Galbae Bulgogi)

1. 1

   1. Sauce Preparation

2. 2

   Prepare a container with a lid and add 10T soy sauce, 2T sugar, and 2T starch syrup [01:59].

3. 3

   Pour in one 238ml can of pear drink, then add 1/2 tsp salt, 3T sesame oil, and 2T vinegar, which acts as a flavor booster [02:11].

4. 4

   Add 1.5T minced garlic, close the lid, and shake the container vigorously to dissolve the sugar and mix the marinade [03:32].

5. 5

   2. Meat and Vegetable Preparation

6. 6

   Tear 600g of thinly sliced beef by hand to maintain better texture and juiciness [05:09].

7. 7

   Add the beef into the sauce container one slice at a time, ensuring they don't clump together, and press down gently [05:40].

8. 8

   Finely chop the green onion and thinly slice the onion, then place them on top of the meat and press down so the marinade reaches them [06:03].

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   3. Cooking and Finishing

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    Heat a pan with a little oil and sauté the sliced onions first until they become soft and release their flavor [07:16].

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    Add the beef and the remaining marinade to the pan and cook over medium heat [07:29].

12. 12

    Cook until the meat loses its red color and turns a savory brown [08:08].

13. 13

    Turn off the heat, sprinkle with sesame seeds, and drizzle a final bit of sesame oil before serving [08:31].