Name: One-Pot Japchae
Cook time: 45 min
Total time: 45 min
Cuisine: Korean
Ingredients: 300g Cellophane noodles (Dangmyeon); 200g Pork sirloin; 25ml Cooking oil; to taste Salt; to taste Pepper; 400ml Water; 100ml Cola; 75ml Soy sauce; 25g Sugar; 1 tbsp Oyster sauce; 1 tbsp Crushed garlic; 0.5 tbsp MSG; 1/2 Carrot; 2 Onion; 1 handful Shiitake mushroom; 1 bunch Spinach; to taste Sesame oil; to taste Sesame seeds

How to Make One-Pot Japchae

Original Korean YouTube video — embedded (no download)

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1. Preparation & Browning Meat Soak the cellophane noodles in water for at least 30 minutes . Heat cooking oil in a pot and add the pork sirloin . Season with salt and pepper, and stir-fry until the meat is browned .
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2. Making the Sauce & Adding Vegetables Add water, cola, soy sauce, sugar, oyster sauce, crushed garlic, and MSG to the pot . Slice the carrot and onions, and add them to the pot along with the shiitake mushrooms .
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3. Stir-frying and Finishing Add the soaked noodles to the pot and stir-fry over high heat until the liquid is fully absorbed . Turn off the heat, add the spinach, and mix well so it wilts from the residual heat . Finish by drizzling with sesame oil and sprinkling with sesame seeds .