How to Make Korean Bibimbap

1. 1

   Mix ribeye with minced garlic, brown sugar, soy sauce, sesame oil, rice wine vinegar, honey, and applesauce in a bowl to marinate.

2. 2

   Add thinly sliced onion and green onion to marinated meat.

3. 3

   Thinly slice carrots using a mandolin and prepare crimini mushrooms.

4. 4

   Season carrots and mushrooms with garlic, sesame oil, and salt.

5. 5

   Dry sauté mushrooms in a pan until they are darkened and softened, finish with soy sauce and sugar.

6. 6

   Cook frozen baby spinach with garlic, sesame oil, and salt until wilted.

7. 7

   Cook marinated ribeye meat in a clean pan.

8. 8

   Fry eggs to be used as a topping.

9. 9

   Assemble bibimbap by placing rice in a bowl and layering with cooked vegetables, meat, kimchi, eggs, sesame oil, sesame seeds, and gochujang sauce.

10. 10

    Mix everything together before eating to blend flavors and textures.