How to Make Budae Jjigae (Army Stew)

1. 1

   1. Preparation

2. 2

   Thinly slice the sausages at an angle to release more flavor into the broth [01:45].

3. 3

   Slice the ham thinly into rectangles [02:01].

4. 4

   Chop the onion into thin strips [02:23].

5. 5

   Cut the green onions into finger-length pieces (about two knuckles long) [02:27].

6. 6

   2. Pot Assembly

7. 7

   Place the cut green onions at the bottom of the pot to prevent other ingredients from burning and to flavor the broth [02:35].

8. 8

   Layer the sliced ham, sausages, and onions over the green onions [02:38].

9. 9

   Add baked beans, soup soy sauce, sour kimchi, minced garlic, red pepper powder, cheddar cheese, soybean paste, red pepper paste, and black pepper into the pot [02:44].

10. 10

    3. Cooking and Finishing

11. 11

    Pour 500ml of water into the pot and bring it to a boil over medium-high heat [04:15].

12. 12

    Once it starts boiling, gently mix the seasonings into the broth so they dissolve evenly [05:03].

13. 13

    Let it simmer for 1-2 minutes for the ham and sausage flavors to infuse into the soup before tasting [05:20].

14. 14

    If you want to add ramen, pour an additional cup of water, bring it back to a boil, and add the ramen noodles [05:48].

15. 15

    Cook until the noodles are done and serve immediately [06:25].