How to Make Bibim Kalguksu with All-Purpose Sauce

1. 1

   1. Sauce Preparation

2. 2

   In a bowl, combine red pepper powder, sugar, vinegar, soy sauce, and gochujang [00:21]. Add black pepper, oyster sauce, minced garlic, kimchi juice, soda, and sesame oil, then stir until well combined [00:38].

3. 3

   2. Noodle Cooking

4. 4

   Bring a pot of water to a boil and add the Kalguksu noodles [00:54]. Cook for 4 minutes, then rinse in cold water and transfer to a serving bowl [00:55].

5. 5

   3. Serving

6. 6

   Pour the prepared all-purpose sauce over the noodles [01:04]. Top with chopped aged kimchi, sautéed zucchini, seaweed flakes, and toasted sesame seeds [01:06].